"The first bite of a juicy burger is enough to invite a sense of nostalgia and comfort in addition to great taste. With so many unique ways to prepare a burger, it's an easy weeknight or anytime meal that you can fully customize with all your favorite flavors. When you want to lighten up your eats and take your handheld down to a fork-able food, transform a basic burger into a lush mushroom burger bowl with special sauce."
"One of the best things about this recipe is how you can use it as a jumping-off point for your own variations. While the flavors of the mushroom burger bowl err towards a classic American-style burger, you can absolutely change up the taste, texture, and ingredients to suit your preferences. The recipe certainly lends itself to plant-based and vegetarian-friendly varieties, as well as using other burger toppings taken from a range of different cuisines."
The dish begins with cooked mushrooms and seasoned ground beef served over a bed of lettuce, tomato, avocado, pickles, and onions. Standard burger buns are toasted and chopped to serve as croutons, adding familiar texture to the bowl. A dressing of ketchup, mustard, and mayonnaise creates a tangy special sauce that mimics restaurant secret sauces. Greens such as spinach, chard, kale, or mixed lettuces make ideal bases for the bowl. The components can be rearranged or swapped to change flavor and texture, including vegetarian or plant-based patties and toppings from diverse cuisines. The bowl converts a handheld burger into a forkable, customizable meal suitable for weeknights.
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