Switzerland ranks highest in per capita cheese consumption at 51.8 pounds per person per year. European countries dominate cheese consumption statistics, with 10 others averaging around 47.8 pounds annually. The U.S. consumer average is significantly less at 39.5 pounds per person. Swiss cheese varieties like Emmental and Gruyère feature prominently in their cuisine, with dishes such as cheese fondue being iconic representations of their cheese-centric diet. The cultural significance of cheese in Switzerland is both profound and delicious, indicating a deep-rooted tradition in dairy consumption.
Cheese consumption in Switzerland averages 51.8 pounds per person annually, significantly higher than the U.S. at 39.5 pounds, showcasing a deep cultural affinity for cheese.
Switzerland leads the world in cheese consumption, with 11 other European nations following closely, averaging around 47.8 pounds per person each year.
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