This Is Hands-Down The Best Wawa Hoagie You Can Order - Tasting Table

"Not only were the meatballs huge, but they were also plump and juicy. A blend of pork and beef, they had a homemade flavor and a pleasantly springy chewiness. They were also swimming in a sweet, savory, and herbaceous tomato sauce that paired perfectly with their umami richness and soaked into the hoagie rolls. Since Wawa's rolls are hearty and thick, the hoagie managed to absorb the sauce beautifully without disintegrating."

"Speaking of which, the sauce was so flavorful that we wouldn't add any more condiments to the mix. Finally, melted provolone and shredded parmesan finish off the order, bringing a sharp nuttiness and an almost smoky creaminess to round out the sweet, tangy sauce and those savory, juicy meatballs. Overall, this sandwich was mouthwateringly delicious until the last bite. Even though it's incredibly filling, we would order an extra one for the road."

"On Reddit, many listed the meatball-laden sub as their go-to Wawa order, with several suggesting how to really upgrade the hoagie to take it from great to excellent, starting with the bread itself. Redditors (and YouTubers) were split down the middle on whether to toast the bread or leave it soft and fluffy. But, many preferred the heartier whole wheat roll to the classic white hoagie because it held up better under the weight of the mea"

Wawa's Meatball Parmesan Hoagie features large, plump meatballs made from a pork-and-beef blend with homemade flavor and a springy chew. Meatballs are bathed in a sweet, savory, herbaceous tomato sauce that soaks into Wawa's hearty, thick hoagie rolls without causing disintegration. Melted provolone and shredded Parmesan add sharp nuttiness and smoky creaminess that balance the sweet, tangy sauce and savory meat. The sandwich is filling and satisfying through the last bite. Some customers recommend toasting or choosing a heartier whole-wheat roll to better support the meatballs and sauce.

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