Blue curacao is a sapphire-tinted orange liqueur from Curaçao with a bright citrus flavor and vivid blue color that makes drinks resemble swimming pool water. It originated in the 19th century, flavored with Laraha orange peel, and has been produced on the island since 1896. Bols introduced Blue Curacao commercially around 1912. Blue curacao is popular for cocktails like the Blue Hawaii and Blue Margarita and pairs well with beach-inspired settings and complementary foods. The liqueur stores well; mixes for parties can be prepared up to four hours ahead and stirred before serving.
What's more fun than the novelty of a bright blue drink? I've been experimenting with blue curacao cocktails for years, and I can tell you there's no ingredient quite like this vibrant liqueur for making drinks that taste as incredible as they look. Blue curacao is a sapphire-tinted orange liqueur made in the Caribbean. It has a bright citrusy flavor and a color that makes drinks look like swimming pool water.
Curacao is an orange liqueur invented in the 19th century by Dutch settlers on Curaçao, an island in the Caribbean. There were originally several colors of Curaçao liqueur, including clear, blue, red, green and orange. The liqueur is flavored with the Laraha orange peel, a special type of orange tree that grows on the island. The original curacao liqueur has been made on the island since 1896. The Bols company invented Blue Curacao and started selling it as early as 1912.
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