"Got a baked potato? Let's load it up! You can lay out all the toppings and let the eaters choose, or make up just the ingredients for one of the flavor combinations. Here are some of my favorite baked potato toppings: Classic: Sour cream, high quality cheddar, chives, bacon or coconut bacon Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro"
"Chili: Chili, cheddar cheese, green onion, sour cream Broccoli Cheddar: Sauteed broccoli, sour cream, cheese sauce or vegan queso Nacho: Taco meat or vegan taco meat, refried beans, cheddar cheese, nacho cheese or vegan nacho cheese, salsa, green onions, pickled jalapenos, crushed tortilla chips Ranch: Sauteed vegetables, ranch dressing (or vegan ranch), chickpeas or shredded chicken, chopped chives Lox: Smoked salmon, chives, cream cheese Fajita: Fajita veggies, refried beans or pinto beans, sour cream, shredded cheese"
"Make simple baked potatoes into satisfying dinners with these loaded baked potato toppings! From classic sour cream and bacon to Mexican-style, a potato bar is a meal that's customizable to any diet and eater. It can be hard to find a dinner idea that works for everyone. But here's one I fall back on time and time again: the loaded baked potato!"
Loaded baked potatoes serve as a versatile dinner built on a neutral, filling base that accepts a wide range of toppings. Setting up a potato bar lets each eater customize plates to dietary needs and preferences, from classic sour cream and bacon to Mexican-style pico, chili, nacho, ranch, lox, broccoli-cheddar, and fajita variations. Toppings can be meat, vegan, or dairy-free and support feeding crowds efficiently. Simple preparation of baked potatoes combined with assorted prepped toppings creates a satisfying meal adaptable to vegetarian, vegan, gluten-free, or omnivorous diets while remaining nutrient-dense and filling.
Read at A Couple Cooks
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