"The New York Times has recently had a lot to say about Boston's restaurant scene with lists about Boston's top eateries and the country's best, which Boston claimed two spots. The paper's best of Boston list featured 25 restaurants in the region, including the omakase O Ya, Brookline Thai restaurant Mahaniyom, North End classic Neptune Oyster, and Italian restaurant Tonino. Last week the Times also published its list of America's 50 best restaurants, which included two eateries in Boston: La Padrona and McGonagle's."
"A Tavola: 34 Church St., Winchester While these lists gave nods to some solid area restaurants, not everyone's favorite could make the cut. So we asked readers what was missing. Deuxave: 371 Commonwealth Ave., Back Bay "So many amazing restaurants are on this list - it's about time the NYT got it right. A sneaky, out-of-the-way Italian space in Winchester called A Tavola should be on more people's radar." - Joe C. from Winchester"
Recent national and local restaurant lists highlighted a number of Boston-area eateries, including O Ya, Mahaniyom, Neptune Oyster, Tonino, La Padrona, and McGonagle's. Readers responded by naming neighborhood staples and hidden gems they felt were overlooked. Suggested additions include A Tavola in Winchester; Deuxave in Back Bay; Gustazo Cuban Kitchen & Bar in Waltham and Cambridge; Moëca and Season to Taste in Cambridge; Spoke Wine Bar in Somerville; and Seasons to Taste for its tasting counter. Several readers emphasized Cuban-inspired options, seafood-focused menus, and small neighborhood restaurants deserving wider recognition.
Read at Boston.com
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