While hotel breakfast buffets can be a delightful perk of vacationing, they also pose a risk of foodborne illnesses if proper precautions aren't taken. Experts highlight the importance of temperature control, emphasizing that hot foods must be kept hot and cold foods cold to avoid bacterial growth. Additionally, guests should be cautious of cross-contamination from others not practicing proper hygiene, as pathogens like E. coli and salmonella can thrive in communal dining settings. It is critical to identify safe food choices to fully enjoy your travel experience without health concerns.
Hot foods [should be] staying hot, and cold foods [should be] staying cold. [This helps to] avoid ... the temperature danger zone where bacteria like to grow.
There are two main factors I think about ... that can increase [the] risk of getting foodborne illness; temperature control of foods and ... other guests potentially contaminating utensils or food due to lack of handwashing.
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