"From Dutch apple tarts to Spanish seafood, Ukrainian sweet porridge and Turkish delights, Irish-based chefs from around the globe share what they will be serving up this Christmas"
"From Dutch apple tarts to Turkish stuffed turkey, Ukrainian holy suppers to Spanish seafood feasts, their festive tables are shaped by memories carried from home and into their kitchens here in Ireland."
"Some celebrate Christmas, others don't, but all mark the season with food that connects them to family and tradition."
Foreign-born chefs working in Ireland prepare Christmas dishes drawn from their home countries, bringing flavors such as Dutch apple tarts, Spanish seafood, Ukrainian sweet porridge and Turkish delights. Their festive menus also include Turkish stuffed turkey and Ukrainian holy suppers, reflecting a wide range of regional traditions. Many of these chefs work in restaurants, cafés and hotels across Ireland and will serve these dishes during the season. Some of the chefs celebrate Christmas and others do not, but all mark the season through food that connects them to family and cultural memory. These meals shape holiday tables with familiar tastes and communal rituals.
Read at Independent
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