""Only Goods was born of this idea of putting a spotlight on Latin American culture, but also a nod to younger Danny Garcia and the dream I had to open a restaurant.""
""We are going to be a restaurant that embodies the neighborhood and what the people need it to be, like a bodega.""
""Time and Tide closing was hard. I put everything into that restaurant, so taking that to the chin. It's not a failure; it was an accomplishment.""
Danny Garcia, winner of Top Chef season 21, faced challenges after the sudden death of restaurateur James Kent, leading to the closure of his restaurant, Time and Tide. Following this setback, Garcia has regrouped and is now launching his own line of products and a new restaurant called Only Goods. This establishment aims to blend elements of Puerto Rican bodegas with a cozy dining experience, emphasizing community values and cultural representation.
Read at Eater NY
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