"These mashed potatoes take a couple minutes in the microwave, a quick stir, and they are as fluffy, creamy, and uniform as can be. If you transfer them to a serving bowl, you could easily mistake them for a homemade batch. Once you taste the mashed potatoes, they will be as rich and delicious as they look. Containing both cream and milk, these potatoes have an ultra creamy taste and texture, making them the ultimate comfort food."
"Plus, they have the perfect amount of salt and pepper to bring out the earthiness of the potatoes. Double dairy and a hearty seasoning may equate a higher calorie count, sodium, and fat content, but we are willing to pay that nutritional price for just how delicious these mashed potatoes are. The texture is also uniformly silky and smooth, with a few lumps that easily disintegrate as you bite into them."
Nine store-bought pre-made mashed potatoes were tested and ranked for taste, texture, and ingredients, with Hormel Homestyle chosen as the repurchase pick. The potatoes heat in minutes in the microwave and require a quick stir, producing a fluffy, creamy, uniform mash that can pass for homemade. The recipe contains both cream and milk, yielding an ultra-creamy taste and silky smooth texture, with a few soft lumps that disintegrate when eaten. The seasoning balance emphasizes salt and pepper to enhance potato earthiness. Double dairy and hearty seasoning raise calories, sodium, and fat, but deliver rich flavor.
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