"Everything at all Levain Bakery locations is made fresh every single day, keeping the bakers very busy. In addition to all the other breads, loaf cakes, and pastries that Levain offers, the brand's signature cookies are baked fresh in multiple flavors. We already know scales are essential for baking, but Levain bakers take this to another level. To ensure a perfect product, they portion and weigh every cookie by hand to a perfect six ounces."
"Not only are the weight and size of Levain's cookies uniform to each other and across the bakery's locations, but the flavors and textures are all identical as well. "Consistency is something we are always focused on maintaining," McDonald and Weekes explain, which ensures that customers can expect the exact same cookie experience no matter the location."
Levain Bakery produces fresh breads, loaf cakes, pastries, and its signature cookies at all locations each day. Bakers portion and hand-weigh every cookie to an exact six ounces to guarantee uniformity in size and weight. Hand-weighing acts as a safeguard after portioning to maintain consistency when large quantities are produced by humans. The cookies share identical flavors and textures across locations because of strict attention to detail and consistency-focused practices. The cookies' large, domed shape makes them polarizing but suitable for sharing, and customers can expect the same cookie experience regardless of location.
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