The smell of frying onions as they brown, as the sugars come free, as they soften is much more than a smell. It's a scene-setter. It's a statement of intent. It's the signifier that good things are coming your way.
The smell of frying onions is a passport. I would smell the onions beginning when returning home from school, says Italian chef Gennaro Contaldo. It takes me straight to my home village.
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