"The combination of nuts in a mixed bag matters enormously, too. After all, if your least favourite nut dominates a particular packet, it will be a chore to get through. Also, some nuts are more expensive than others, with macadamia, pecans and cashews fetching a higher price per kilo than the humble peanut (which is actually a legume), say. The formula affects both price and profit, so for today's test I've listed the most prominent nuts in each packet to help you choose one that suits you."
"Due to their high fat content, nuts are particularly prone to oxidation, so their freshness can deteriorate fast, leading to rancid flavours and bitterness, and that freshness depends on when the product was harvested and how it was packaged. This information isn't generally available on packets, but the use-by date is, so always pick a bag with the longest possible shelf life at least six months ideally. To keep your nuts fresh, store them in an airtight container and, if possible, in the fridge."
Nuts are a nutritious whole food and a popular snack, but they vary widely in quality and price. Mix composition greatly affects enjoyment and cost because some expensive nuts like macadamia, pecans and cashews raise the price while peanuts are cheaper. High fat content makes nuts prone to oxidation, causing rancid flavours and bitterness as freshness declines. Use-by dates provide the best available indicator of shelf life; aim for the longest possible date, ideally at least six months. Store nuts in airtight containers and, when possible, keep them refrigerated to preserve flavour and texture. Supermarket examples show variation in crunch, balance and freshness.
Read at www.theguardian.com
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