There's an envelope waiting at the table, leaning against a vase with fresh white roses, when I arrive for lunch at Les Trois Chevaux in the West Village.Inside, there's a handwritten note from chef Angie Mar welcoming my party: Every guest with a reservation gets one.It's a detail at one spot that's helping to revive the power lunch, which is taking on a new look and diversifying from Midtown in its post-pandemic iteration.
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