"Popcorn is aromatic, crunchy, and best of all, versatile. Where crackers and baguettes are heavy and hearty vessels for cheese and meat, popcorn is a light accompaniment that'll bring a pop of crunch without filling you up too much. It's also gluten-free, so you can still supply some much-needed carbs to a gluten-free meat, cheese, and nut-heavy charcuterie board. Popcorn lends itself well to all manner of seasonings, bringing much more depth of flavor to a charcuterie board."
"Popcorn is one of the cheapest, most widely available snacks, and it comes in countless store-bought flavors, from cheddar cheese to caramel corn. You can also make your own popcorn, whether in the microwave, on the stove, or with an air popper for the ultimate light, fat-free charcuterie addition. Making popcorn gives you more culinary freedom to come up with unique seasoning blends."
Popcorn offers a light, aromatic, crunchy option for charcuterie boards that contrasts heavier crackers and baguettes while adding gluten-free carbs. Popcorn can be seasoned to complement the cheeses and cured meats on a board, with flavor choices informed by other ingredients. Popcorn is inexpensive and widely available in many store-bought flavors, or it can be made at home using a microwave, stovetop, or air popper. Homemade popcorn allows for unique seasoning blends. Seasoning adheres best by shaking popcorn with spices in a bag; air-popped kernels may need a light spray to help seasonings stick.
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