It's little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese.
Grate all of the cheese with a box grater and place it in a large bowl. Sprinkle the cornstarch on top of the grated cheese and toss to evenly coat the cheese, then set aside.
[
add
]
[
|
|
...
]