"When Sharon Kazes, coffee industry veteran, first arrived in the United States from Europe, it was difficult to find a coffee shop that also served up delicious baked treats. High-quality coffee places offered lackluster pastries, and high-end bakeries had burnt, subpar coffee. To address the issue, Kazes opened the first Seven Grams Caffé in Manhattan's Chelsea neighborhood. The shop set out to deliver carefully made treats alongside meticulously brewed cups of coffee."
"Coffee beans are carefully selected and roasted, and cookies are made by hand. While other baked items are sold - like banana bread and scones - the cookies have found a committed fan base. "The best cookies in the world," commented a fan on Instagram. The different types of cookies at Seven Grams have garnered a devout following, and flavors can sell out fast."
Sharon Kazes opened Seven Grams Caffé to combine high-quality coffee with carefully made baked treats after finding a gap between good coffee and good pastries. The business began in Manhattan's Chelsea neighborhood and has expanded to additional stores. Coffee beans are carefully selected and roasted, and cookies are made by hand alongside other baked goods like banana bread and scones. Signature cookies include chocolate chip, peanut butter chocolate chip, matcha white chocolate, and notable vegan and gluten-free options. The vegan tahini and olive oil dark chocolate chip cookie was perfected after a year of testing. Seasonal flavors and special releases drive strong customer demand.
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