The National Association of Care Catering (NACC) has partnered with Love British Food to improve sustainability in food sourcing for care homes. This collaboration aims to promote seasonal, locally sourced British ingredients. NACC will co-chair the Hospital and Care Catering working group, with the goal of boosting resources and knowledge for members about sustainable practices. Leaders from both organizations expressed excitement over the partnership, particularly regarding the upcoming British Food Fortnight, which they encourage care homes to participate in nationwide.
We are delighted as an Association to be working in partnership with Love British Food and being part of their Hospital and Care Catering working group.
There is a huge appetite for buying British, particularly in the public sector.
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