Black ice cream, often associated with the goth aesthetic, gained popularity in 2017, largely due to its striking color derived from activated charcoal. While this ingredient does not affect the flavor, its visual appeal caters to trends and social media. Activated charcoal is also recognized for its detoxifying properties, although claims about health benefits such as cholesterol reduction and bloating relief lack substantial scientific support. Ultimately, black ice cream can be flavored in various ways, and its versatility lies in its neutral taste that complements different flavor profiles.
Black ice cream isn't just a trendy dessert; its appeal lies in its aesthetic, thanks to activated charcoal, which serves as a natural coloring agent without affecting flavor.
Activated charcoal's purpose is primarily aesthetic in black ice cream, but it is occasionally linked to health benefits, though the evidence supporting this is limited.
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