"Try as you might to make an easy smash burger recipe at home, you can taste the difference when you order a burger from Smashburger's Scorchin' Hot smoky menu. These juicy beef patties are delicious for good reason, thanks to a special recipe that evolved from a man with a PhD in flavor and fragrance chemistry - CEO Tom Ryan. There are a few key ingredients that make these burgers so tasty, but one is ground-up triple-roasted chicken skin."
"But that's not all that's in Smashburger's drool-inducing burger patties. They are also flavored with a secret seasoning that includes kosher salt, black pepper, and garlic. Tom Ryan has an impressive history of creating fast-food bangers. In his past he created Stuffed Crust Pizza and the McGriddle before he began tinkering with Smashburger's burger recipes. Ryan's unique recipe has resulted in juicy patties that are seasoned to perfection and have attracted a devout following of meat lovers."
Smashburger patties include ground-up triple-roasted chicken skin and a secret seasoning blend featuring kosher salt, black pepper, and garlic. The recipe comes from Tom Ryan, a flavor and fragrance chemist with a history of developing fast-food items like Stuffed Crust Pizza and the McGriddle. Beef is loosely formed and smashed onto a very hot surface to maximize caramelization and the Maillard reaction, producing a slightly crunchy exterior and juicy interior. Frozen buns are sliced and toasted, and burgers are carefully assembled to deliver concentrated, savory meat flavor and satisfying texture.
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