Ice cream sundaes can be made at home easily using store-bought ice cream and toppings, allowing for daily enjoyment throughout the summer. The process begins by thawing ice cream so it can be spread in a casserole dish, followed by layers of candy, cookie crumbles, and Cool Whip. After freezing for about four hours, this creates a sundae dessert that can be cut and served with your favorite drizzles and cherries. This method allows for customization with various ingredients for diverse flavors and textures.
To build the dessert, you'll start by thawing ice cream so it's soft enough to spread over the bottom of a casserole dish or pie tin with the help of a silicone spatula.
An ice cream sundae dessert really only needs three layers, and thus only three ingredients, which allows for a wide range of customization.
Next, you'll freeze the sundae dessert for around four hours to firm up, producing ice cream sundaes for the whole week.
We recommend using a multi-ingredient candy bar to bring more complexity to a sundae dessert, with the option of crushed cookies for added texture.
Collection
[
|
...
]