The Hottest Pink Drink of 2025? Waterloo Gin's New Prickly Pear & Rose Gin - Food & Beverage Magazine
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The Hottest Pink Drink of 2025? Waterloo Gin's New Prickly Pear & Rose Gin - Food & Beverage Magazine
"Delicate rose petals meet the vibrant sweetness of prickly pear and the tart floral lift of hibiscus, creating a flavor that's both refined and refreshingly unexpected. Aromatic notes of fresh lavender open the experience, unfolding into bright grapefruit, nutty pecan, and classic juniper. The result is a balanced gin that's as bold as it is elegant - perfect for refreshing spritzes on the patio, an elevated martini at dinner, or simply with tonic."
"Prickly Pear & Rose Gin is distilled in small batches, incorporating hibiscus, rose, and prickly pear alongside Waterloo's signature nine botanicals, which are layered into a limestone-filtered spring water base spirit to create a truly distinctive profile that reflects both place and craft. Texas-born. Botanically inspired. Elegantly distilled. Tasting Notes: Aromatic notes of fresh lavender open the experience, unfolding into bright grapefruit, nutty pecan, and classic juniper."
Waterloo Gin launched Prickly Pear & Rose Gin nationwide in early Fall 2025. The pink gin blends delicate rose petals with the vibrant sweetness of prickly pear and the tart floral lift of hibiscus, accented by lavender, grapefruit, nutty pecan, and classic juniper. The spirit is distilled in small batches using hibiscus, rose, and prickly pear alongside Waterloo's signature nine botanicals layered into a limestone-filtered spring water base. The result is a balanced, elegant gin suited to spritzes, martinis, or tonic. Bottles feature distinctive, sophisticated packaging intended as gifts or a standout addition to home bars.
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