"Our customers are saying, 'Your service is better. We like everything better. We can see that you're delivering faster.' And [Toppers] is actually using fewer people in the restaurant to do that."
"Toppers dedicates attention to the classics: pepperoni, meat lovers, supreme, ham & pineapple, with love for a few creative options, too."
Toppers Pizza, founded in 1991, has grown to over 70 locations and aims for 100 by 2026. The chain competes with major franchises like Domino's and Pizza Hut by emphasizing quality service and innovative technology. CEO Scott Gittrich highlights customer satisfaction with faster delivery and better service. Toppers offers a focused menu featuring classic and creative pizza toppings, appealing to a wide range of customers while maintaining operational efficiency with fewer staff.
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