"We think The Capital Grille is the absolute best steakhouse chain in the nation, and it isn't just because of its impeccable cuts of steak. A steakhouse experience isn't complete without an array of luxurious sides, and creamed spinach is as classic as they come. At The Capital Grille, creamed spinach is one side dish that rivals the steak. And there is a wide fan base for The Capital Grille's creamed spinach according to online reviews."
"While the creamed spinach is amazing, the steaks at The Capital Grille are the star of the show. And The Capital Grille stands out from the rest by dry aging its steaks, a process that leads to a uniquely deep and delicious flavor thanks to the removal of moisture and concentration of umami. Any of the steaks at The Capital Grille will be the perfect main course to enjoy next to a side of creamed spinach, but we ranked the bone-in ribeye steak as the best menu item of all."
Yelp reviewers and online fans consistently praise The Capital Grille's creamed spinach as a standout side. Copycat recipes suggest the dish uses béchamel, garlic, black pepper, nutmeg, and plenty of pecorino romano, producing a rich but not overwhelmingly heavy flavor. Some diners note the side fits keto diets when paired with steak. The Capital Grille highlights dry-aged steaks, which concentrate umami and deepen flavor. Any steak pairs well with creamed spinach, with the bone-in ribeye frequently noted as a top menu choice. Other recommended starters include pan-fried calamari with hot cherry peppers.
Read at Tasting Table
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