Turkey's love for bread is unmatched, with each citizen consuming an average of 440 pounds annually. This remarkable figure has led to Turkey being recognized by Guinness World Records for the highest bread consumption worldwide. The country produces 23 million tons of bread yearly, predominantly from traditional bakeries, which account for 70% of the production. Local government subsidies maintain low flour costs, contributing to this obsession with bread. Turkish bread, or 'ekmek,' is integral to daily meals, served fresh and diverse, showcasing its rich baking heritage.
According to Guinness World Records, the average Turkish citizen consumes 440 pounds of bread annually, making Turkey the largest bread consumer in the world.
23 million tons of bread are produced each year in Turkey, with about 70% crafted in small, traditional bakeries, highlighting the country’s commitment to local baking traditions.
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