"Frank G's Hole in the Wall Meatballs & Marinara Sauce retail for $13.99 for a package of about nine meatballs, while the Kirkland Signature Italian Meatballs are around $25 for a six-pound bag. Frank G's are made with beef and veal for a richer, more complex flavor, and they don't contain preservatives or any artificial ingredients or flavors. The marinara sauce is homemade from Italian tomatoes, extra virgin olive oil, onions, garlic, and basil."
"The meatballs themselves are massive too, easily making them the star of any dish they are used in. The cooking instructions recommend a conventional oven and warn against preparing them in a toaster oven. These meatballs should be baked for an hour and 15 to 20 minutes at 375 F. If you use the microwave, only prepare one meatball at a time."
Nine frozen foods available at Costco can closely resemble homemade preparations, offering convenience without sacrificing substantial flavor. Frank G's Hole in the Wall Meatballs & Marinara Sauce costs about $13.99 per package of roughly nine meatballs and combines beef and veal for richer, complex flavor without preservatives or artificial ingredients. The marinara blends Italian tomatoes, extra virgin olive oil, onions, garlic, and basil for a tangy, non-sugary sauce. The meatballs are large and versatile, suitable for pasta, casseroles, toast, or sandwiches. Baking at 375°F for about 75 to 80 minutes is recommended; microwave reheating is limited to single meatballs.
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