""Vanilla beans are said to last up to two years when stored correctly. That is, if the delicious pods can even make it that long in your cupboard. The secret to keeping vanilla beans flavorful isn't a secret at all; in fact, it's rather simple. Tasting Table spoke to Chef Lior Lev Sercarz, the founder of NYC's La Boite, at the New York City Wine & Food Festival, where he explained that a good, airtight glass container is all it takes.""
""The one thing you don't want to have is air or humidity coming in. Not so much for spoilage, but losing the quality," Sercarz advises. Vanilla beans already contain their own natural moisture, generally around 25%-30%, and toying with that balance can lead to mold or brittle, cracking beans. The wrong level of humidity will only cause harm to vanilla beans, but the potency is more likely to degrade before any spoilage.""
Vanilla beans retain flavor best when stored in a good airtight glass container kept in a cool, dark place. Proper storage can extend shelf life up to two years while preventing moisture loss and potency degradation. Vanilla beans naturally contain about 25%–30% moisture, and exposure to air or fluctuating humidity can lead to mold or drying, causing brittle, flavorless pods. Alternatives such as vanilla paste or extract offer more forgiving options, but whole beans provide the freshest aroma when their moisture balance and airtight storage are maintained.
Read at Tasting Table
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