"Per Tasting Table's research, the beef jerky's lack of added sugar gives it a uniquely umami quality with a salty punch. The unfortunate downside to the excessive saltiness is that eating too much of the dried beef snack can leave an unpleasant taste in your mouth. Essentially, this means you'll need to consume less of the beef jerky to not overdo it, with the added bonus of making a single resealable bag last a little bit longer."
"In comparison to other brands, Tillamook Zero Sugar Original Beef Jerky still measures up as a suitable choice. It's of a considerably higher quality than Jack Link's Original Beef Jerky, which didn't even come close to being our favorite. With that said, fans across the board have expressed some discontent with the taste and texture of this popular beef jerky brand."
Tillamook Zero Sugar Original Beef Jerky ranked as a strong runner-up behind Country Archer Zero Sugar Classic Grass-Fed Beef Jerky. The zero-sugar formulation yields a pronounced umami profile and a salty punch. Excessive saltiness can leave an unpleasant lingering taste, encouraging smaller servings and making a resealable bag last longer. Compared with mass-market options like Jack Link's, Tillamook is higher quality, though many consumers report dissatisfaction with its taste and texture. Consumer preferences vary widely between sweet, spicy, savory, and more adventurous flavors, affecting perceptions of what constitutes a desirable beef jerky.
Read at Tasting Table
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