"Hong Kong 's dining scene is as dynamic and diverse as the city itself. From rowdy dim sum halls to Michelin-starred temples of refinement, each has its own Hong Kong story to tell. Whether you're after breakfast that defines local rhythm, a deep dive into regional Chinese traditions, or a modern take on French-Cantonese artistry, these Hong Kong restaurants serve as a reflection of the city's evolution - steeped in tradition, shaped by history, but always looking forward."
"This heirloom banquet hall feels as alive as ever, fuelled by the chatter of families, the shattering of spring roll wrappers and the billowing steam of freshly steamed buns. It was once fashionable to name grand Chinese restaurants after global capitals (the now-shuttered Washington Restaurant was another), but few have managed to endure. Come for the nostalgia, stay for the har gow (shrimp dumplings)."
Hong Kong's dining scene spans energetic dim sum halls, casual cha chaan tengs and inventive fine-dining kitchens that blend Chinese and Western techniques. London Restaurant in Yau Ma Tei offers traditional cart-service dim sum across three levels, preserving convivial banquet-hall atmosphere and classic dishes like har gow. Australia Dairy Company remains a fast-turnover cha chaan teng famed for scrambled eggs, steamed milk pudding and milk tea served briskly. VEA showcases chef Vicky Cheng's French-Cantonese tasting menus that combine classical French precision with Chinese ingredients such as dried abalone, caviar and durian in a sleek open-kitchen setting.
Read at CN Traveller
Unable to calculate read time
Collection
[
|
...
]