"The reasoning was simple: Blount Clam Shack chowder is packed with flavor and proportioned perfectly, with just the right amount of clams, potatoes, and cream. What makes it different is the base. You can find not only the usual suspects in this ingredients list, like clam stock and meat, but also onion, garlic, clam broth, and codfish powder for a kick of umami. The result is a velvety, aromatic soup that tastes sweet, savory, and completely homemade -- which probably comes down to Blount's roots."
"Founded in the small coastal town of Warren, Rhode Island, Blount Fine Foods is a family-run seafood company with a history tracing all the way back to 1880. What started out as a small oyster harvesting business has transformed into a prepared foods empire with retail and restaurant partners all over the country, like Panera Bread, Legal Seafoods, and more. You may have had a Blount product without even knowing it, but if it was a Manhattan or New England chowder, it was probably delicious."
Blount Clam Shack chowder offers a rich, velvety New England clam chowder with a balanced ratio of clams, potatoes, and cream. The chowder base includes clam stock and meat plus onion, garlic, clam broth, and codfish powder to add umami depth. The flavor profile combines sweet, savory, and homemade notes with aromatic qualities. Blount Fine Foods originated in Warren, Rhode Island, in 1880 as an oyster harvesting business and evolved into a family-run prepared foods company. Blount supplies retail and restaurant partners nationwide, including Panera Bread and Legal Seafoods, and its products are available in stores across the country. Customers frequently praise its authentic taste and texture.
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