This cookbook (Abrams), from the restaurateur Bricia Lopez and the writer Javier Cabral, is a blueprint for hosting your own asada, a celebration built on heaping plates of grilled marinated meats...
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This cookbook (Abrams), from the restaurateur Bricia Lopez and the writer Javier Cabral, is a blueprint for hosting your own asada, a celebration built on heaping plates of grilled marinated meats...