"It's a tongue-twisting challenge to lick the ice cream around the perimeter of these hard-edged, maple leaf-shaped cookies. That's my preferred ice cream sandwich technique, but those who bite straight in (monsters) will suffer too: The ice cream will shoot out the sides because the cookies are too thick and sturdy. So while these are cute as a button, they're structurally unsound. Taste like pancakes."
"Maple Brown Butter Flavored Almonds I love the soft, buttery coating of these almonds. The first notes are of a side stack of diner pancakes, while the aftertaste is warm, toasty coffee."
Maple leaf–shaped cookies create a hard-edged ice cream sandwich that makes lapping ice cream around the perimeter a tongue-twisting challenge. Biting straight into the sandwich forces ice cream to shoot out the sides because the cookies are overly thick and sturdy. The cookies present a cute appearance but lack structural soundness and carry a pancake-like flavor. Maple Brown Butter flavored almonds have a soft, buttery coating with initial notes reminiscent of a diner pancake stack. The almonds finish with a warm, toasty coffee aftertaste that complements the maple-brown-butter profile.
Read at Bon Appetit
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