"Some nights are just perfect for a steak, and the good news is you don't have to break the bank to treat yourself. Top sirloin is one of the most economical of steak cuts, and although it has the rightful reputation as being more lean, less marbled, and not as tender as other cuts, it's still entirely possible to turn this into a delicious and affordable meal. However, if you're heading out to a restaurant, you're unlikely to see sirloin on most steakhouse menus."
"In order to make our recommendations, we wanted to get a feel for what customers were saying across the board, and at multiple locations of steakhouse chains, both big and small. In order to make our list, we had to find overwhelmingly positive reviews not only for the tenderness and flavor of the steaks themselves, but for things like side dishes, seasonings, how accurately steaks were cooked, whether or not customers recommended these meals to others, and if they said they would return."
Top sirloin is an economical, lean steak that is less marbled and generally less tender than other cuts but can be prepared into a delicious, affordable meal. Sirloin is often absent from steakhouse menus, yet some restaurants prepare it exceptionally well. Customer evaluations emphasize tenderness, flavor, side dishes, seasonings, accurate doneness, recommendations, and intent to return. A 14-cut tasting placed beef picanha, spicy sirloin, lamb picanha, and bone-in ribs at the top, with sirloin cuts praised for tenderness, bold flavor, and appropriate heat on the spicy sirloin. Some establishments deliver outstanding sirloin dinners at accessible prices.
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