The Absolute Best Starbucks VIA Instant Coffee Is So Good It Doesn't Taste Instant - Tasting Table
Briefly

Starbucks invested nearly twenty years into developing VIA instant coffee, which uses micro-ground Arabica beans. Each packet dissolves in hot or cold water. The French roast flavor stands out with chocolate and berry notes. The instant coffee eliminates the unpleasant aftertaste often associated with instant options, offering a portable and easy-to-prepare solution for coffee lovers. VIA packets can also be used in various coffee recipes, including trendy Dalgona coffee, allowing for enjoyable flavor combinations with minimal effort.
Starbucks dedicated nearly two decades to perfect instant coffee that could be mistaken for a freshly brewed cup, leading to the creation of VIA. Each packet contains micro-ground Arabica beans which dissolve when mixed with hot or cold water, promising rich flavors without the typical aftertaste of instant coffee.
The rich, dark French roast flavor quickly rose to the top of our rankings, offering aromas of chocolate and smoke, along with tasting notes of berries, chocolate, and toasted almonds.
VIA's ease of preparation makes it a convenient option for those who want good coffee without hassle. The individual packets are portable, allowing enjoyment on the go, and can be used in various coffee recipes.
Mixing a VIA packet with a sweetener and flavoring syrup creates a quick and delicious treat. The instant coffee can also be combined in a Dalgona coffee recipe, resulting in a trendy foam topping for drinks.
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