"Cracker Barrel's pancakes are notably thinner than some of the ultra-thick offerings at other diners. However, it's this thinness that sets the pancakes apart, yielding mouth-wateringly caramelized crispiness on the edges and plushness in the center. This contrast helps the mouthfeel from leaning one-note or overly cakey. According to the Cracker Barrel website, its Buttermilk Pancakes are customarily served with butter and 100% pure natural syrup."
"I spread around the generous scoop of butter that came on top and doused the pancakes in warmed, pure maple syrup, but they really didn't need any extra butter, and just a little drizzle of maple syrup would have sufficed. Each bite had a touch of zestiness from the buttermilk, but it didn't overshadow the decadent flavor of high-quality butter and a touch of cinnamon and vanilla."
Cracker Barrel's Buttermilk Pancakes combine a thinner profile with caramelized, crispy edges and a plush center to avoid an overly cakey texture. The pancakes are typically served with butter and 100% pure natural syrup, though a small drizzle of maple syrup and the provided butter often suffice. The batter offers a subtle tang from buttermilk with hints of cinnamon and vanilla that complement rich butter. The menu includes loaded variations like Chocolate Chip and Strawberry-Stuffed Cheesecake Pancakes, but the simple buttermilk version is prized. Home cooks frequently attempt copycat recipes and speculate about baking soda's role.
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