A modern Mediterranean bistro style of cooking has made Marseille one of the most exciting places to eat in Europe right now.Borrowing from the kitchens of all of the countries that surround the storied sea, the city's talented young chefs are inventing bright, original, flavorful dishes.France's second-largest city, which grew up around one of the great natural harbors of the Mediterranean, has always been a stewpot of a place.
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