"When it comes to restaurants, there's just something about the classic American diner. Sure, it's the nostalgia, but it's also the food, the history in many cases, and the servers - many of which approach hospitality with the mindset of never having met a stranger. It's a welcoming environment that screams delicious old-school American diner food. Nowhere is that more the case than Kellogg's Diner in Brooklyn - one of the spots we recommend to try out if you only have 24 hours"
"While Kellogg's diner still has "diner" in its name, it now certainly resembles more of an upscale-yet-approachable restaurant than a greasy spoon that might come to mind when you think of some American diners. Chef Jackie Carnesi incorporated some of her Texas heritage into the menu, offering Tex-Mex items like guajillo braised short rib hash, chilaquiles verdes, enchiladas suizas, stuffed poblanos, and more."
Kellogg's Diner opened in 1928 at Metropolitan and Union in Williamsburg, Brooklyn, and continues to operate 24 hours a day, seven days a week. The diner serves pancakes, waffles, omelets, sandwiches, wings, fries, and breakfast at any hour. In 2023 the diner faced closure and was purchased by restaurateur Louis Skibar, who hired chef Jackie Carnesi to run the kitchen and streamline roughly 200 menu items. The menu was modernized to appeal to older and younger locals, adding Tex-Mex dishes alongside long-standing diner staples like chicken and waffles, burgers, and steak and eggs.
Read at Yahoo Life
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