"Transform your holiday leftovers into a flavorful take on fried rice. It's a quick meal that's fresh, bright and a stretch from the ubiquitous turkey sandwich. This dish uses leftover cooked turkey in a crave-worthy fried rice recipe. It's brightened with crisp-tender vegetables and fragrant with garlic and ginger. A salty, umami-rich sauce coats the dish, encouraging extra helpings. The beauty of fried rice lies in its versatility."
"Use any vegetables you have on hand peas, carrots, broccoli, even corn and season the dish to your taste with soy sauce, sesame oil, ginger and garlic. The turkey provides protein and blends perfectly with the slightly crisp rice and vibrant veggies. Beyond being easy and delicious, this dish is also a smart way to minimize food waste. It turns leftovers into a fresh, wholesome meal that feels completely new."
Leftover cooked turkey becomes the protein base for a bright, versatile fried rice flavored with garlic, ginger and a salty, umami-rich sauce. Crisp-tender vegetables such as peas, carrots, broccoli or corn add color and texture while scallions, cilantro and optional bean sprouts provide freshness. Cooled jasmine or basmati rice is stir-fried with eggs, butter and vegetable oil before adding turkey and sauce to coat. The recipe takes about 40 minutes total, yields four servings, and offers a quick, wholesome meal that minimizes food waste and reinvents holiday leftovers into a new, flavorful dinner.
Read at www.mercurynews.com
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