"Buttery, citrusy Suzette sauce is classic with traditional French crepes, but it can go to so many other places. Try it with regular fluffy American pancakes, waffles, and French toast. Drizzle some over vanilla ice cream for a creamsicle-ish experience. Use it as a sauce for panna cotta or a cream cheese pound cake. Stir a bit into sparkling water to make orange soda. The possibilities, as they say, are only limited by your imagination."
"Photo by Peden + Munk, Prop Styling by Kendra Smoot Buttery, citrusy Suzette sauce is classic with traditional French crepes, but it can go to so many other places. Try it with regular fluffy American pancakes, waffles, and French toast. Drizzle some over vanilla ice cream for a creamsicle-ish experience. Use it as a sauce for panna cotta or a cream cheese pound cake. Stir a bit into sparkling water to make orange soda. The possibilities, as they say, are only limited by your imagination."
Buttery, citrusy Suzette sauce pairs classically with French crepes and also works with American-style pancakes, waffles, and French toast. The sauce can be drizzled over vanilla ice cream for a creamsicle-like treat. Suzette sauce functions as a topping for panna cotta or a cream cheese pound cake. A small amount stirred into sparkling water creates an orange soda. The sauce’s versatile citrus-butter profile adapts to both breakfast and dessert applications. Creative uses extend beyond traditional servings, allowing the sauce to enhance a wide range of sweet dishes and beverages.
Read at www.bonappetit.com
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