Soy Ginger Baked Salmon Recipe - Tasting Table

"Salmon makes an excellent dinner choice for its ease of cooking, delicious sweet, buttery flavor, and its wonderfully tender, flaky texture. More than that, though, salmon is packed full of protein, omega fats, and a wide selection of vitamins and minerals, giving you a highly nutritious as well as tasty meal option. According to our survey, salmon is the most popular variety of fish consumed by our readers, so it's always handy to have a variety of different ways to enjoy this favorite fish"

"This soy ginger baked salmon recipe, from the kitchen of recipe developer Jennine Rye, offers a really straightforward and richly flavored way to prepare and cook salmon. A simple marinade of soy sauce, ginger, garlic, honey, and rice wine is mixed up and then added to fresh salmon fillets. The salmon can then sit and absorb the delicious, aromatic flavors until you are ready to get baking."

"Preheat the oven to 375 F. Prep a baking dish with parchment paper. In a bowl combine the soy sauce, grated ginger, garlic, honey, and rice wine vinegar. Add the salmon to the soy sauce mixture and thoroughly coat. Allow the salmon to sit for 10 minutes, covered (or it can be covered and left to marinate in the fridge for 4 to 6 hours). Add the salmon to the prepared dish."

Salmon offers easy cooking, sweet buttery flavor, and tender flaky texture, and supplies protein, omega fats, vitamins, and minerals. A soy-ginger baked salmon preparation uses a marinade of soy sauce, grated ginger, crushed garlic, honey, and rice wine vinegar applied to fresh fillets. Fillets marinate briefly for ten minutes or up to 4–6 hours in the fridge, then bake at 375°F for about 12–15 minutes. Baking produces juicy, tender salmon with aromatic, savory depth. It pairs well with simple sides and fits into a nutritious meal plan.

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