"Everything was, predictably, delicious - the instant you open the door, you're greeted by the smell of butter and fish sauce, which bodes well for everything you're going to eat here. But if I had to choose a single favorite dish, I'd say the pate chaud, with its flaky crust and its just-right balance of savory meat filling against the slightly sweet sauce surrounding the pie."
"It's a cozy, stylish space, with a long counter leading up several steps to the dining room. I got the salted yolk Danish ($7), made up of this soft and fluffy pastry with the thick salted yolk cream - it was sweet with slight hints of savory, which paired well with my pandan latte ($7). 72 Seventh Avenue, at Berkeley Place, Park Slope - Nadia Chaudhury, deputy dining editor, Northeast"
Multiple standout dishes appeared across New York venues. At Ha's Snack Bar the pate chaud features a flaky crust and a savory meat filling balanced by a slightly sweet sauce, yielding a rich, buttery, cozy experience best split between two people. In Park Slope a cafe serves a salted yolk Danish with soft, fluffy pastry and thick salted yolk cream, paired with a pandan latte. A new wine bar, Stars, offers approachable $11–$20 by-the-glass wines and snacky plates, including a satisfying shrimp sandwich.
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