"These mini plum tarts look impressive enough for the 'gram (or your in-laws), but are absurdly simple to make, and parchment lining ensures easy cleanup. Besides the fresh plums and frozen pastry, we bet you have everything you need on hand to pull this easy dessert together. Bonus: You can even leave your tart pan and food processor in the cupboard."
"These mini plum tarts look impressive enough for the 'gram (or your in-laws), but are absurdly simple to make, and parchment lining ensures easy cleanup."
"Besides the fresh plums and frozen pastry, we bet you have everything you need on hand to pull this easy dessert together."
Mini plum tarts present a striking dessert that remains very simple to prepare. Using fresh plums and frozen pastry minimizes ingredient needs and prep time. Lining the baking surface with parchment guarantees easy cleanup and reduces sticking. Most kitchen equipment is optional; a tart pan and food processor are unnecessary for a tidy, attractive result. The recipe relies on common pantry staples and straightforward assembly, enabling quick execution for guests or special occasions. The approach balances visual appeal with low effort, making it suitable for social media-worthy desserts and relaxed home baking alike.
Read at Epicurious
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