"The natural wine bar and pizzeria in the Mission makes grandma-style pies using blemished or surplus vegetables, off cuts of meat, byproducts, and basically any ingredient that would usually end up in the trash. The results are rectangular pies with surprising topping combinations that keep things interesting. The somewhat sweet crust (made from whey and oat flour) with blackened edges might be piled with wilted greens, salmon belly conserva and relish, and pepperoni and ricotta fluff that tastes like whipped cream."
"These pies can turn into a gooey mess (the crust is super thin), but for pizza this good, we'll gladly wear a bib any day-especially if it means eating in a dining room that looks like a glam '70s fever dream. Think highlighter yellow and green walls, a cheetah mural, a glitter-topped bar, and tassel animal print lamps. This place also has skewered goddess salads, pickles (featuring their Ugly Pickle Co. brand), buffalo chicken wings with a side of crispy livers and hearts, and wine"
The natural wine bar and pizzeria in the Mission transforms blemished or surplus vegetables, off cuts of meat, and byproducts into grandma-style rectangular pies. The crust is somewhat sweet, made from whey and oat flour, and has blackened edges and a super-thin profile. Toppings include wilted greens, salmon belly conserva and relish, pepperoni and ricotta fluff, producing surprising, sometimes gooey combinations. The dining room features glam '70s decor with highlighter yellow and green walls, a cheetah mural, a glitter-topped bar, and tassel animal-print lamps. The menu also offers skewered goddess salads, house-branded pickles, buffalo wings with crispy livers and hearts, and wine by the bottle and glass.
Read at The Infatuation
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