"The wallflower of the UK's big cities, Sheffield doesn't mind the chain restaurants passing it by; that just leaves more room for its creative, multicultural population to fill the gaps. Even in the city centre, independent businesses are the mainstay - do not leave town without trying a roast pork bap from the iconic Sheffield sandwich shop Bères - and neighbourhood favourites easily establish loyal followings."
"Fittingly, Sheffield's best restaurants are almost all scattered through its charming suburbs, but if you need good food in the city centre, your appetite is in safe hands at Cambridge Street Collective, Europe 's largest purpose-built food hall. Less slick but probably even more delicious, the kitchen at The Rutland Arms turns out some truly impressive specials alongside their legendary drinking 'ballast', the Rutty Butty."
"There are three Sheffield restaurants listed in the Michelin guide but none of them currently hold a Michelin star. The sort of old-school tasting menu experience that Michelin-followers tend to be keen on can be found at Rafters, where the appetisers are topped with microherbs and the carpets are tartan. At Jöro's handsome Oughtibridge papermill you'll get food (and indeed ambience) that's more of a talking point."
Sheffield prioritises independent, multicultural eateries over national chains, with neighbourhood favourites building loyal followings. The iconic Sheffield sandwich shop Bères is known for its roast pork bap. The city's best restaurants are largely located in charming suburbs, while Cambridge Street Collective operates as Europe 's largest purpose-built food hall for city-centre dining. The Rutland Arms serves notable daily specials alongside its legendary drinking 'ballast', the Rutty Butty. Three Sheffield restaurants appear in the Michelin guide, but none currently hold a star. Rafters offers an old-school tasting-menu experience with microherbs and tartan carpets, and Jöro's Oughtibridge papermill delivers striking food and ambience. Native, from fishmonger J H Mann, showcases simply cooked fish displayed on ice with bold flavour combinations.
Read at CN Traveller
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