"Ballard Avenue is a hip little commercial strip dominated by bars and restaurants, but most places aren't open for lunch. At dinnertime and during weekend brunch it's one of the busiest parts of Seattle, but on weekdays the avenue is decidedly sleepier. That's when you should go to Sabine, an ideal remote work spot that you can treat like a coffee shop or a full-blown restaurant."
"The addition of pistachio dukkah and spices like cinnamon makes them adult pancakes. The shakshuka is another standout, a warming tomato-and-chiles dish with a surprising depth of flavor and not too much spice. If you aren't hungry, grab a coffee; co-owner Deming Maclise is also the CEO of Caffe Vita, and they take their caffeine seriously here. Espresso also shows up in the espresso martini and the affogato."
"If you want a drink after a long remote work session, there's a daily happy hour from 4 p.m. to 6 p.m. that features discounted small plates and martinis, as well as a 50 percent discount on bottles of wine. Beyond the strong Wi-Fi and all-day menu, Sabine's chief attraction is the covered outdoor patio, heated by a fireplace during the winter (don't sit too close or you'll overheat)."
Ballard Avenue is busiest at dinner and weekend brunch but quiet on weekdays, making Sabine a prime weekday remote-work spot. Sabine functions like both a coffee shop and a full restaurant with strong Wi-Fi and an all-day menu. The oat pancakes are crisp-topped and savory, served with date butter, maple syrup, pistachio dukkah, and cinnamon. The shakshuka delivers warming tomato-and-chiles depth without excessive heat. Coffee is prominent, supplied by Caffe Vita, and appears in cocktails like the espresso martini and affogato. A daily 4–6 p.m. happy hour offers discounts, and a heated covered patio provides a light, airy work setting.
Read at Eater Seattle
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