"There are many takes on mug cakes out there, but this truly pantry-friendly version is one you'll want to save. It's egg-free, but that's a deliberate move. Without an egg, the crumb is loose and delicate, leaving the cake with a pudding-like center that allows the intensity of the cocoa powder to shine through. It delivers all the vibes of chocolate cake-rich, sticky, satisfying-with barely any effort."
"Perhaps the most important thing in the making of this mug cake is harnessing the transformative precision offered by your microwave's power button. Cooking the cake at 50 percent power ensures it's cooked through but moist from edge to center, with little to no risk of erupting out of the mug. Just one more reason why this mug cake is different from other recipes out there."
The mug cake uses a tiny ingredient list and relaxed technique to produce a rich, chocolatey single-serving dessert. The absence of egg creates a loose, delicate crumb and a pudding-like center that highlights the intensity of cocoa powder. Cooking at 50 percent microwave power ensures even cooking from edge to center while minimizing overflow. The cake emphasizes pantry-friendly convenience and immediacy, fitting into a tradition of portable, quick sweet treats. Optional toppings include whipped cream, ice cream, or sprinkles. The entire process yields a warm, satisfying dessert ready in minutes.
Read at Bon Appetit
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