Rachel Roddy's recipe for poached chicken with five sauces | A kitchen in Rome
Briefly

from www.theguardian.com5 months ago
By the time I met Ginia, the bollito was half a chicken, or maybe a boneless beef rib known as scaramella.
www.theguardian.comhttps://www.theguardian.com/food/2023/dec/04/poached-chicken-five-trimmings-sauces-recipe-rachel-roddy
Not that there was any talk of food when we first met in the international bookshop near Termini station.
www.theguardian.comhttps://www.theguardian.com/food/2023/dec/04/poached-chicken-five-trimmings-sauces-recipe-rachel-roddy
Read at www.theguardian.com
#bollito misto alla Piemontese #books #food #sauces #poached chicken
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