Both the English word broth and the Italian word brodo have the same root, the proto-Germanic brua, which means to boil, bubble, effervesce in relation to both cooking and brewing, also a liquid in which something has been boiled.
There is a risk with foods that heal or provide comfort when you are in delirious pain, a risk that they get consigned to the soothing rehabilitation category. Fortunately for butternut squash broth, it is far too good to get stuck there.
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