"The foodservice industry's most anticipated networking event is set to deliver another powerhouse lineup of innovative brands and suppliers. ECRM's upcoming foodservice sessions promise to connect industry professionals with game-changing products, cutting-edge solutions, and forward-thinking companies that are reshaping how we think about campus dining, commercial foodservice, and retail food operations. With over 50 participating companies spanning multiple continents and product categories, these sessions represent a comprehensive showcase of where the food and beverage industry is heading."
"The ECRM sessions are strategically divided into three distinct tracks, each designed to address specific market segments within the broader foodservice ecosystem. The Campus Foodservice Sessions focus on university dining operations, student life centers, and educational institution food programs. Commercial Foodservice Sessions target restaurants, hotels, healthcare facilities, and corporate dining operations. Meanwhile, Foodservice at Retail Sessions bridge the gap between traditional retail and foodservice, addressing the growing grab-and-go, prepared foods, and in-store dining segments."
ECRM's foodservice sessions convene over 50 companies from multiple continents and product categories to showcase emerging products and procurement opportunities. Participants include artisanal bakeries, international manufacturers, plant-based innovators, and beverage disruptors reflecting evolving menu and operations trends. The sessions are organized into three tracks: Campus Foodservice for university dining and student life centers; Commercial Foodservice for restaurants, hotels, healthcare, and corporate dining; and Foodservice at Retail for grab-and-go, prepared foods, and in-store dining. Each company registers for 10- or 20-minute meetings through the ECRM MarketGate portal to present products, discuss partnerships, and explore distribution channels efficiently.
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