No matter my order, though, I had to include adas polo ba khorma - a cinnamon-scented mound of soft basmati rice, lentils and dates sprinkled with saffron and rose water and garnished with crisp slivers of fried onion.
Made with pantry-friendly ingredients, it's so delightful and easy that I adapted it for my column this week in The New York Times.
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